Holla Collagen Sparkling Drinks: Here's the 411...

What’s collagen anyway?

Collagen is basically your body’s natural "glue." It’s the main protein that holds our skin, muscles, bones, tendons, and even our digestive system together. Think of it as the strong, flexible foundation of all our connective tissues—keeping everything firm, bouncy, and in place.

Why should we even care about collagen?

In our 20s, our body’s collagen production peaks, then starts to dip. Less collagen = more wrinkles, less skin elasticity, and joints that aren’t as smooth. The good news? Drinking collagen can help slow down this natural decline. Regularly adding collagen to your diet helps you maintain that glow and keep your skin, hair, and joints feeling great.

How do you consume it?

Collagen’s typically found in parts of animals we don’t eat much these days, like bones and skin. That’s where collagen drinks and supplements like Holla come in. We make it easy and tasty for your body to absorb, using hydrolyzed collagen (basically collagen broken down so your body can access and use it easily). Once consumed, these collagen peptides and amino acids are sent through your bloodstream, helping the areas that need it most.

Why marine collagen?

Our collagen comes from marine sources (specifically wild-caught North Atlantic fish) because it’s Type 1 collagen, which has super anti-aging benefits and the highest bioavailability (meaning your body absorbs it really well!). This type of collagen is known for hydrating skin, keeping wrinkles at bay, and supporting hair and nail health.

Heavy metals?

No worries—our marine collagen is safe and ultra-clean. We use advanced filtration during production to remove any trace metals, keeping mercury levels extremely low.

Can pregnant women use it?

We recommend checking with your doctor, but with hydrolyzed marine collagen, mercury content is minimal, so it's generally safe when part of a balanced diet.

Hydrate, glow, and strengthen from the inside out with Holla!